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原料
蔥花: 適量, 雞蛋: 2個, 麵粉: 適量, 鹽: 少許, 熟油: 5湯匙, 燒開水: 適量
步驟
1新鮮小蔥適量
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2鹽適量
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3熟油,我放了5勺
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4麵粉,根據家人的量,這個勺我放了3勺
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5再殼倆雞蛋進去
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6先攪拌均勻,然後慢慢到入剛燒開的水,邊倒邊攪拌
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7三光
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8醒面大概一刻鐘,這個具體要看早晨時間的寬裕,然後分成份,擀成餅
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9用刀中間劃兩下
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10先中火上色,然後小火炸
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小技巧
裡面放雞蛋,可以使餅子更酥軟,油也一定要放,酥軟不粘!最好趁熱吃,吃不完可以裝進食品袋,密封,冰箱冷藏,吃的時候熱一下