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原料
麵粉: 一碗半, 水: 四分之三碗, 蔥花: 若干, 花生油: 適量, 五香粉: 適量, 鹽: 適量
步驟
1和面,慢慢加入清水,邊加邊用筷子攪拌,結塊後就用手揉搓,大概揉個十來分鐘,揉至表面較為光滑即可
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2蓋好保鮮膜,醒20分鐘
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3蔥花切碎備用
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4油,鹽,五香粉混合攪拌均勻,砧板上灑上麵粉防粘
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5麵糰揉成條狀切成等份
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6取小塊麵糰揉成條狀
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7從中間向兩邊擀開,擀薄
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8刷上油料,撒上蔥花,沿短邊捲成長條
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9捲成長條後再捲成一坨,尾巴放在下面
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10中間向四周擀開,擀好以後兩面都刷上油,防粘
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11熱鍋抹油,兩面各煎3分鐘左右,顏色稍微焦黃即可
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12朋友說吃的時候覺得不夠味也可以摸上自己喜歡的醬料,這個看個人口味咯~
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