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原料
鸡蛋: 3只, 牛奶: 250g, 糖: 70g+25g, 低粉: 25g, 黄油: 涂抹用
步骤
1先准备焗碗
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2焗碗内涂抹上黄油
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3蛋黄加70g糖,打至发白
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4筛入低粉
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5成为"缎带"状态
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6牛奶加热至沸腾,边搅拌边倒入
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7小火加热,注意边搅拌边加热,至如图状态,离火放凉备用
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8蛋白加25g糖打发至硬性发泡,拌入冷却的蛋黄馅
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9填入焗碗,水浴法,170度,40分钟
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10烘烤上色后可趁热取出品尝。我这个是冷藏版,烘烤上色后继续放在烤箱1小时,取出后放冰箱冷藏四小时以上。
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11冷藏后脱模
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12切面
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13开吃
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