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原料
轉化糖漿: 200g, 液態酥油: 60g, 梘水: 5g, 月餅粉: 300g, 蛋黃: 兩顆, 鴨蛋黃: 適量, 蓮蓉: 適量
步驟
1準備材料
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2糖漿加入液體酥油拌勻
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3加入梘水
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4把材料拌勻
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5篩入麵粉
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6把麵粉揉勻
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7揉成光滑的麵糰
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8覆蓋保鮮膜
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975g月餅的比例是23g餅皮+52g餡料。
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10蓮蓉里包一個蛋黃
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11 一邊手用手指輕輕摁住蛋黃,另一隻手從下往上把蓮蓉推上來。
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12放入模具
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13半成品月餅
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14蛋黃加兩勺蛋清,再加一勺清水
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15預熱烤箱160度,烤五分鐘
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16刷一層蛋黃水,烤五分鐘再刷第二次蛋黃水
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17出爐
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18好吃的月餅
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