
原料
木瓜 小半個, 飛餅 3張, 白糖 適量, 雞蛋液 適量
步驟
1木瓜切小丁,放入白糖拌勻。木瓜餡就做好了

2取三張飛餅皮,疊放在一起室溫解凍

3將解凍好的飛餅皮擀開,厚薄自己控制,我把它擀成一張飛餅皮的厚度了

4用刀切去餅皮四邊不整齊的部分

5再將餅皮裁成9個正方形

6把木瓜塊放在餅皮中間

7在正方形餅皮的兩邊塗上蛋液

8將餅皮對角線對摺

9用小叉子在接合處按壓出痕跡

10用刷子在上面刷一層蛋液

11用牙籤在上面扎幾個小眼

12排在鋪有錫紙的烤盤裡面,烤箱預熱180度,中層,15分鐘左右上色即可。自己看著別烤糊了哈
