![](/images/node/25/254416.webp?1638105447)
原料
鸡蛋: 1个, 面粉: 70克, 生菜: 2片, 甜面酱: 1勺, 热水: 适量, 火腿: 1根
步骤
1用开水将面揉成面团,醒半小时!
![](/images/seq/99/995036.webp?1638165515)
2擀成圆形,中间放一点食用油,均匀抹开,不要抹到边缘,象包包子一样包起来!
![](/images/seq/99/995037.webp?1638165515)
3已经捏好的面团,褶向下!
![](/images/seq/99/995038.webp?1638165515)
4擀成圆形!
![](/images/seq/99/995039.webp?1638165515)
5电饼铛加热,放油,油热后放饼,一面烙好在烙另一面,就起层了!
![](/images/seq/99/995040.webp?1638165515)
6用筷子在边缘划开!
![](/images/seq/99/995041.webp?1638165515)
7把鸡蛋灌入饼中!
![](/images/seq/99/995042.webp?1638165516)
8静静等待鸡蛋变熟!
![](/images/seq/99/995043.webp?1638165516)
9放酱,甜面酱,黄豆酱随你口味!
![](/images/seq/99/995044.webp?1638165516)
10放入生菜,和加热的火腿(烙饼时在锅边上加热火腿!记得用开水和面,放凉饼也是软软的!
![](/images/seq/99/995045.webp?1638165516)
11配上一碗疙瘩汤!美味!?
![](/images/seq/99/995046.webp?1638165516)