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原料
油皮:: , 中筋面粉: 110克, 猪油: 35克, 糖粉: 20克, 沸水: 45克, 油酥:: , 低筋面粉: 90克, 猪油: 45克, 馅:: , 咸蛋黄: 10个, 豆沙: 25克, 表皮装饰:: , 鸡蛋: 2个只要蛋黄, 黑芝麻: 少许
步骤
1洗干净的咸鸭蛋凉干水
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2取出蛋黄,每个都漂漂亮亮的
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3把蛋黄放到烤盘的油纸上,喷点白酒
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4放进烤箱180度5分钟,出来的效果
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5把豆沙分成25克一个
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6把豆沙按扁,弄成一个窝型
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7把烤好的蛋黄放进豆沙里面
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8把蛋黄全部包进豆沙里,弄圆后放置一边
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9?油皮,把油皮材料放在一起用沸水搅均成状后,?油酥,油酥材料放在一起,搅均成状后
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10把油皮的总数除于个数,油酥也是一样,分好后就是这么大小啦
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11把油皮按扁
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12把油酥包在里面
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13弄成圆形⭕️
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14擀成舌状后卷成这样,重复多一次
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15把皮两边对折
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16擀成圆形
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17把之前包好的豆沙蛋黄包进皮中间
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18像包包子,捻紧。不让里面的馅外露
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19把鸡蛋的蛋黄取出放碗,搅拌成糊状
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20用刷子把蛋黄刷到上面?
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21把芝麻撒在刷好蛋黄上面
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22放进烤盘,一盘蛋黄20个
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23烤箱预热后,放进烤箱。我用的是150度30分钟
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2430分钟后,出炉啦?
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