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原料
米: 1杯, 蟹肉棒: 3根, 蝦: 10隻, 胡蘿蔔玉米粒: 適量, 蔥花: 適量, 鹽: 少許
步驟
1把米淘洗乾淨放入砂鍋,加入適量水煮開
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2水開後轉中小火,慢慢熬至七成熟
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3煮稀飯期間,準備好其他食材
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4蟹肉棒剝去外層的塑料膜,切成小片
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5蝦去殼去頭挑去沙線
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6等粥七成熟時,加入胡蘿蔔玉米粒煮一會兒
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7下入蟹肉棒煮開
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8下入蝦仁
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9等全部食材煲熟後,加少許鹽調味
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10撒適量蔥花關火
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11一碗美味的砂鍋粥就完成了
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12用砂鍋煮粥半個小時內就可以了,平時都用隔水燉,都要煮一個小時,關鍵寶寶還不吃,現在煮砂鍋粥,每次都能吃一大碗
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