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原料
馬蹄粉: 400克, 椰漿: 400毫升, 紅糖: 20克, 煉乳: 4分之一, 水: 900毫升
步驟
1材料
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2煉乳加入椰漿中,攪拌均勻
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3馬蹄粉中加入500毫升的水,就是一礦泉水瓶 攪拌均勻!
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4剩下的400毫升放入紅糖,就是紅糖水
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5把一半的馬蹄粉水250毫升加入紅糖水中
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6剩下的一半加入椰漿煉乳中,攪拌均勻
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7蒸鍋上放底部擦了油的玻璃碗,整個半分鐘
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8加一勺子的紅糖水的馬蹄漿蒸熟,變成透明的!
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9溫柔加一層椰漿馬蹄
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10蒸熟後再加一層紅糖水的,教續的這種做法!蒸到最後一層要蒸久點!大約5分鐘
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11完成啦
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