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原料
牛肉: 克, 蘿蔔: 根, 蔥: 根, 韓式辣椒醬: 勺, 姜: 片, 醬油: 勺, 香油: 勺, 蒜泥: 勺, 鹽: 克, 白菜: , 豆瓣醬: , 韓式大豆醬: , 昆布:
步驟
1牛肉切小片,泡水去血後去廚房用紙吸去血水
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2用生薑,料酒,豆瓣醬,醬油腌肉
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3蘿蔔切片,生薑切片,白菜切絲,蔥切段
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4韓式辣醬和大醬各取一勺
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5爆油炒醬,把醬炒勻後放入牛肉片
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6放入切好的牛肉中火炒2分鐘,再加蘿蔔片大火炒2分鐘
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7再加2大匙的醬油,大火炒2分鐘
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8放入水和昆布大火煮,水滾後把昆布撈起來,蓋上蓋子中火煮20分鐘
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9再放白菜,蒜,蔥,一勺鹽,蓋上蓋子再煮5分鐘
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10配上飯
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