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原料
魚頭: 一個, 剁椒: 兩種, 蒜: 兩頭, 姜: 六片, 料酒: 兩勺, 鹽: 兩勺, 油: 4勺, 耗油: 兩勺, 魚露: 一勺, 生粉: 一勺, 胡椒粉: 一勺
步驟
1洗乾淨
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2對半切開,然後在順著魚鰓切開
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3把魚鰓切掉
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4洗乾淨放在碗里
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5放入耗油,生抽,薑絲,胡椒粉,生粉。攪拌均勻
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6切泡椒
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7切紅辣椒
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8把蒜切成蒜末
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9把材料裝盤
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10鍋中放油,下剁椒和辣椒炒香,放入少於胡椒粉,鹽,醬油,耗油
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11另起一鍋倒入油,小火煎三文魚頭並放入蔥 。兩面金黃出鍋。
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12最後把做好的剁椒蓋在魚頭上面就大功告成了ˆ?ˆ
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