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原料
糯米: 300克, 香菇: 6朵, 蝦米: 20克, 生抽: 適量, 糖: 一小勺, 鹽: 一小勺, 老抽: 少許, 油: 少許, 肉末: 50克
步驟
1糯米先洗凈,提前泡6-8小時…
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2主鍋裝1/3水,20分鐘-Voroma-速度1,蒸熟糯米…
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3提前泡發好的蝦米和香菇放入主鍋,5秒-速度5,打碎…
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4用刮刀將鍋壁上的刮到鍋底,加食用油入主鍋,3分鐘-Voroma-反轉小勺…
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5加肉末,生抽,老抽,糖,鹽,5分鐘-Voroma-反轉小勺…
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6主鍋內倒入糯米飯,20秒-反轉速度3,混合即可……
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7超爽,不用人工手炒…
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8可以享用啦,粒粒分明,有嚼勁……
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