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原料
蝦: 8隻, 蒜: 瓣, 蔥: 適量, 姜: 3片, 牛肉: 2兩, 午餐肉: 半盒, 彩椒: 青紅黃色若干, 香菇: 10個, 淮山: 小半根, 土豆: 1個, 紅薯: 半個, 水瓜: 半個, 西蘭花: 1小個, 王家渡麻辣香鍋底料: 1袋
步驟
1材料準備好,切片,瀝干
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2將魚和蝦及肉類放入冷鍋油中用中小火煎炸至八成熟
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3取出瀝干油備用
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4煎炸紅薯土豆等蔬菜
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5香菇入鍋
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6繼續炸蔬菜中......
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7取出王家渡麻辣香鍋底料。鍋內放少許油,加入蔥姜蒜煸炒出香味,然後放入香鍋底料,小火至爆香。加入肉類和蔬菜炒均勻。
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8爆炒約三分鐘後就可以出鍋啦!加入蔥花和白芝麻,香噴噴
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9色澤鮮艷
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10好美味
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