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原料
奶油奶酪: 125克, 淡奶油: 45+25克, 檸檬汁: 2.5克, 白砂糖: 30克, 蛋黃: 2個, 玉米澱粉: 10克, 黃油(刷模具用): 適量
步驟
1將25克淡奶油+檸檬汁2.5克攪拌均勻,放入冰箱冷藏室靜置半小時備用
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2奶油奶酪室溫軟化後加入白砂糖
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3攪拌均勻
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4加入準備好的酸奶油(即第一步調製液體),攪拌均勻
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5分次加入45克淡奶油,攪拌均勻
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6蛋黃一個個加入奶糊,攪拌均勻後再加入下一個
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7直到3個都攪拌均勻
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8篩入玉米澱粉,攪拌均勻
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9黃油微波爐加熱至融化,用刷子塗抹矽膠模具內壁,將麵糊倒入模具中
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10將模具放入事先預熱170度的烤箱,中下層20分鐘後轉中層5分鐘,取出等涼透了再脫模,放入冷藏室
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11冷藏了一夜,早上起來吃更美味!
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小技巧
次方是小蛋糕模8個的量。