![](/images/node/31/312392.webp?1638108695)
原料
橙子: 2只, 砂糖: 3大勺, 肉桂棒: 1根, 柑橘味软糖: 1/4杯, 烈酒: 1/4杯, 小莱姆: 2只
步骤
1橙子两只取皮,肉榨成果汁... ...果皮最好吹一小时... ...小莱姆榨汁... ...
![](/images/seq/136/1360024.webp?1638125954)
2果皮切细碎
![](/images/seq/136/1360025.webp?1638125954)
3厚底锅烧热... ...离火... ...加入果皮碎... ...搅和搅和到出浓香味... ...加入烈酒、小莱姆汁和橙汁... ...
![](/images/seq/136/1360026.webp?1638125954)
4加入一根肉桂棒... ...
![](/images/seq/136/1360027.webp?1638125954)
5加入砂糖... ...
![](/images/seq/136/1360028.webp?1638125954)
6加入一把柑橘味儿软糖... ...
![](/images/seq/136/1360029.webp?1638125954)
7加盖,小火加热到粘稠... ...
![](/images/seq/136/1360030.webp?1638125954)
8倒出来... ...密封保存可以存放40天... ...
![](/images/seq/136/1360031.webp?1638125954)