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原料
牛肉: , 豆芽: , 蒜: , 姜: , 浓汤宝: , 辣椒粉: , 豆豉酱: , 花椒粉: , 花椒: , 盐: , 生粉: , 胡椒粉: , 料酒: , 油:
步骤
1将牛肉切大片,然用刀背敲打一会,再改刀切小片
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2然后用盐,生粉,胡椒粉,料酒,油码味腌渍15分钟
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3将姜蒜剁碎
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4豆芽冲洗干净备用
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5热锅放油,爆香姜蒜末
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6放入豆豉酱和辣椒粉,花椒粉一起炒香后加入开水
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7在水中加入浓汤宝,充分搅拌,使其和水融合
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8放入豆芽,带豆芽
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9变软捞出,放在碗底备用
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10让后再往沸腾的汤里将腌渍好的牛肉片,一片一片的放入,待水开肉变色即可捞出
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11再将汤一并倒入砂锅中,再肉上放入辣椒粉备用
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12将锅洗净,然后放入油,加入花椒,待油热,花椒香味出来
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13即可捞出花椒,然后将热油浇在辣椒粉上即可
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