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原料
牛奶: 250克, 鸡蛋: 2个, 黄油: 15克, 低筋面粉: 60克, 玉米淀粉: 20克, 糖粉: 20克, 淡奶油: 307克, 糖粉: 37克, 芒果: 3个(中等大小)
步骤
1所有材料称重
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2黄油微波炉1分钟,有一点没化也没关系
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3牛奶从冰箱里拿出来太凉了,微波炉30秒
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4黄油倒入牛奶中
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5鸡蛋打散,我是电动打蛋器几下搞定
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6鸡蛋也倒入牛奶中
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7电动打蛋器把三者混匀
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8筛入面粉、玉米淀粉、糖粉20课
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9手动打蛋器划Z字混合均匀
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10过滤2次
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11过滤完很细腻
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12家用汤勺8分满左右一张班戟皮,根据自己家锅的大小先试一张,就知道大概量了,这个皮最好比千层的皮厚一点,这样好包,口感也好
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13热锅,下锅马上转圈摊平,用小火,每张饼批之间不用凉锅,直接烙就行
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14起小泡就好啦
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15放在凉网上晾凉,一般凉网可以凉3张,等烙第4张时第1、2张已经凉了,放在其他烤盘里错开叠放就可以了,不会粘在一起的
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16芒果且成丁
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17淡奶油加入10%的糖粉,
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18打发到较硬的状态
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19饼皮翻过来
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20放奶油
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21放芒果
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22再放一层奶油,这里奶油的多少自己掌握
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23短边先包
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24长边对折
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25完成
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26我的奶油比较多,吃不完放冰箱冷藏,最好冷藏一个小时后再吃口感更好哦
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