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原料
白菜: 一顆, 白蘿蔔: 1.5根, 紅蘿蔔: 一根, 梨: 一個, 蘋果: 一個, 辣椒面: 250克, 姜: 5片, 韭菜: 100克, 蝦醬: 兩勺, 糯米粉: 150克, 蒜: 一整顆, 洋蔥: 半個, 魚露: 兩勺, 蔥: 200克, 粗鹽: 2包
步驟
1首先白菜對角切開,撒上粗鹽腌制一個晚上,早上起來瀝干水分
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2蘿蔔切絲(最好手工切,口感更好)
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3大蒜切末
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4洋蔥切末
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5糯米粉加熱放一旁待涼
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6梨和蘋果和生薑切末,放攪拌機打成糊狀
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7韭菜和蔥切段
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8全部調料混合拌勻
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9晚上準備吃,先拿一株小的娃娃菜實驗一下
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10均勻的塗抹在每個角落,特別是白菜根部
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11特地煮好了五花肉,晚餐就定辣白菜包五花肉了
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12白菜「漢堡」
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13完成,封蓋放冰箱,大概兩周就可食用了
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