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原料
牛奶: 250克, 黑涼粉粉: 10克, 枸杞: 適量, 蜂蜜: 適量
步驟
1取10克黑涼粉粉,放入大碗
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2倒入30克牛奶
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3攪拌均勻成無顆粒的糊狀
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4剩餘的220克牛奶加熱至微沸
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5沖入調好的糊中,一邊不斷攪拌
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6攪拌均勻
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7倒入鍋中,一邊加熱一邊攪拌
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8再次煮沸後,離火,倒入容器
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9晾涼
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10扣出
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11切成小塊,放入碗中
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12撒幾顆枸杞,澆上蜂蜜,即可食用
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小技巧
晾涼後也可以放入冰箱冷藏,吃起來更沁涼 用牛奶調製的涼粉塊不夠結實,Q彈,容易散掉。 還可以隨自己的喜好,放入其他果料食用