![](/images/node/19/192033.webp?1638101829)
原料
牛腩500: 克, 蘿蔔1: 根, 八角4: 個, 醬油: 勺, 冰糖: 克, 干辣椒: 4根, 醬油: 1勺, 料酒1: 勺, 薑片6: 片, 蒜3: 瓣, 鹽: 少許, 蚝油: 1勺, 醋: 少許, 柱侯醬: 1勺
步驟
1把牛腩洗凈
![](/images/seq/60/602017.webp?1638151179)
2水開
![](/images/seq/60/602018.webp?1638151179)
3下牛腩
![](/images/seq/60/602019.webp?1638151179)
4把牛腩髒的東西去掉差不多就可以了
![](/images/seq/60/602020.webp?1638151179)
5準備解
![](/images/seq/60/602021.webp?1638151179)
6切小塊
![](/images/seq/60/602022.webp?1638151179)
7準備
![](/images/seq/60/602023.webp?1638151179)
8下油鍋爆香
![](/images/seq/60/602024.webp?1638151179)
9下牛腩
![](/images/seq/60/602025.webp?1638151179)
10爆香
![](/images/seq/60/602026.webp?1638151179)
11下料酒
![](/images/seq/60/602027.webp?1638151179)
12白醋
![](/images/seq/60/602028.webp?1638151179)
13白糖
![](/images/seq/60/602029.webp?1638151179)
14金黃色即可
![](/images/seq/60/602030.webp?1638151179)
15準備好高壓鍋下牛腩+(八角干辣椒不是叫啥名字的葉子?)
![](/images/seq/60/602031.webp?1638151179)
16下一碗水
![](/images/seq/60/602032.webp?1638151179)
17鹽
![](/images/seq/60/602033.webp?1638151179)
18?粉
![](/images/seq/60/602034.webp?1638151179)
19一勺
![](/images/seq/60/602035.webp?1638151179)
20下切好的蘿蔔放上面,完成後蓋高壓鍋燜
![](/images/seq/60/602036.webp?1638151180)
21完成
![](/images/seq/60/602037.webp?1638151180)
22香香香??
![](/images/seq/60/602038.webp?1638151180)