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原料
武昌魚: 500g, 大蔥: 一根, 蒜: 適量, 姜: 適量, 醋: 適量, 番茄醬: 100g, 胡椒粉: 適量, 料酒: 適量, 澱粉: 適量
步驟
1武昌魚清洗乾淨打花刀
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2用鹽和料酒腌!然後準備調料
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3這種瓶子的番茄醬比較好,任何牌子都可以
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4準備蔥,姜,蒜,剁碎!
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5用澱粉把魚摸均勻!一定要多摸一點!
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6根據魚大小倒油!八分熱!
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7將魚炸得兩面金黃!(注意,如果澱粉摸得不夠厚!魚皮就會爛,不成型)
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8魚炸熟後,撈起!留底油!爆蔥姜蒜
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9然後將番茄醬,醋,胡椒粉一同放入熬
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10熬料汁的時候看油紅了就可以了!然後倒在炸好的魚上面,糖醋魚就做成了!
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