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原料
蛋黃: 4個, 鮮奶油: 500ml, 馬斯卡朋cheese: 250g, 咖啡酒: 適量, 手指餅乾: 1包, 糖: 60g, 巧克力粉: 適量
步驟
1鮮奶油打發
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2蛋黃打發並加入糖
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3馬斯卡朋cheese加入蛋黃混合成細緻狀態
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4將鮮奶油和混合好的cheese混合
5手指餅乾稍稍迅速粘上咖啡酒,排入有一定深度的容器中
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6將拌好的cheese填入容器中
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7重複製作第二層餅乾和cheese
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8放入冰箱冷藏室靜置4~6小時或者冷凍室也可以,會有冰淇淋的口感
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9用勺子挖出霜狀提拉米蘇在撒上可可粉就OK了
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小技巧
可可粉是等要吃的時候在灑上為好,不然會受潮.