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原料
牛奶: 180ml, 酵母: 4g, 黃油: 40g, 砂糖: 60g, 高筋麵粉: 300g, 肉豆蔻粉: 1tsp, 全蛋液: 30g, 肉桂粉: 2tsp, 黃油: 15g, 砂糖: 15g, 紅糖: 10g, 葡萄乾: 80g, Martini酒: 適量, 紅糖: 適量, 蛋液: 10g, 杏仁片: 適量
步驟
1用Martini酒就腌漬葡萄乾
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2將30g蛋液砂糖與肉豆蔻粉放在一起
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3混合攪打均勻
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4牛奶沖入高筋麵粉酵母砂糖以及上一步做好的混合液中揉成一團
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5將融化的黃油倒入麵糰中抓均後,反覆揉面
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6將麵糰揉至麵筋完全擴展後放入盆中蓋上保鮮膜在溫暖的地方發酵
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7麵糰發酵至兩倍大後取出
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8排氣 後重新團成一團,靜置15分鐘鬆弛
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9麵糰檊開,擀成一個長方形
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10將15g砂糖和15g黃油混合在一起
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11砂糖黃油泥抹在檊開的麵皮上,避開左右兩端,否則捲起後會不好收口
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12撒上肉桂粉和紅糖粉
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13撒上吸干酒液的葡萄乾
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14將麵糰捲起後切成等分的四段
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15擺上模具後二次發酵至兩倍大
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16表面刷蛋液後撒上杏仁片和紅糖末。烤箱預熱至180度烤15分鐘左右。
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