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原料
干豆腐: 300g, 辣椒(紅綠都可): 1個, 豬肉(可不放): 適量, 蒜: 4瓣, 澱粉: 3湯匙, 精鹽: 1.5鹽勺, 雞精: 1.5鹽勺, 十三香: 1鹽勺, 生抽: 1湯匙, 清水: 適量
步驟
1準備好材料~
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2將肉洗凈切細片,辣椒洗凈切菱形狀,蒜切片備用~
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3將水倒進澱粉碗中,調成水澱粉~
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4鍋內倒適量油,放入肉片,炒至發白~
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5再放入蒜片,爆炒出香味~
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6將干豆腐倒入,加入精鹽,雞精,十三香,生抽,轉中小火炒均勻~
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7再把辣椒放進去~
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8將水澱粉攪勻,倒進鍋里,快速翻炒均勻~
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9再倒入一碗水燉2分鐘,收汁炒勻即可~
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10裝盤,這是用綠辣椒炒噠~
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11紅辣椒炒噠,我可以幹掉一碗米飯??~
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小技巧
也可以把切好的干豆腐放開水鍋內煮至2分鐘撈出再炒~