
原料
麵糰: 隨意, 蔥花: 適量, 鹽: 適量, 油: 適量
步驟
1切好蔥花

2麵糰和好,(其實有人說燙麵和涼水面對半做蔥油餅最好,但是我個人嫌麻煩,又不喜歡燙麵所以就用最簡單的冷水和面)

3準備好所有的原料,還有入鏡的珊瑚姐姐,嘿嘿

4麵糰切塊,大小隨意,看個人喜好

5擀成薄皮

6這算手套膜嗎,哈哈哈

7加一點鹽,根據自己口味來,用手轉圈抹勻

8倒上適量的油,麵皮對摺幾次,讓整個麵皮表面沾油

9撒上蔥花

10捲成長條

11繞成小圓團

12稍微醒一下再擀薄,我的表面有風華其實是不好的,因為珊瑚姐有點鬧,我去哄她就時間太長了

13擀擀擀

14油熱了之後,下鍋變小伙(我的油放多了)

15兩面金黃就可以出鍋啦

16在鍋里果實菜板上一定縱向落地使勁摔打加工,摔散了也沒有關係!使勁的摔打會讓蔥油餅變得最大程度的外酥里嫩,內部起層

17噹噹當!完美
