簡介
材料： 1) 雞蛋 10粒 2) Guinnes 1罐 3) 黑醬油 1/2湯匙 4) 醬油 1 湯匙 5) 冰糖 數個
Ingredients: 1) Egg 10pcs 2) Guinnes 1 tin 3) Dark Soy sauces 1/2 tablespoon 4) Soy sauces 1 tablespoon 5) rock sugar few piece
原料
讓你一家人吃出幸福的滋味。
步驟
1做法： 1) 雞蛋先煮好剝殼備用 2) 黑醬油， 醬油， 冰糖和啤酒加在鍋裡面煮滾 3) 放雞蛋下去鹵至汁液收濃， 就可以了
2Method: 1) Boil the eggs and peel the eggs set aside to do the next step 2) Use w bowl add the Guiness, Dark Soy sauces, Soy sauces rock sugar and bring to a boil. 3) Add the eggs inside and cook with lower heat. 4) Do not cover the wok in case it spills out. Stir the eggs often for even coloring 5) Cook with low heat until the sauce is fully absorbed, done.
