簡介
另一個菜肴收納在「yanyan新手下廚」的菜單里，很簡單而且很美味，無論作為午餐或晚餐都可以搭配其它菜肴一起享用。木耳炒雞蛋簡單、快捷又清淡。把它也加到你的日常菜單里吧。 Another dish from the yanyan Basic’s menu that is easy to make and a very delicious addition to the other dishes you will serve at lunch or dinner. Wood ear mushrooms with egg is a quick and easy dish to prepare, it’s a light, tasty meal just perfect to compliment the other dishes on your menu. Give it a try.
原料
木耳 100g提前半泡發去根洗凈撕成大塊, 雞蛋 3個, 洋蔥 半個切絲, 生抽醬油 1茶勺, 油、鹽 適量
步驟
1準備食材
2雞蛋炒熟備用。
3中火炒鍋倒入油把洋蔥炒出香味後加入木耳，加醬油和鹽調味。
4加入雞蛋翻炒均勻後就可以出鍋了，出鍋前嘗嘗味道。
