![](/images/node/35/354829.webp?1638111011)
原料
猪后腿肉: 500g, 香菇丁: , 笋丁:
步骤
1肉切大块,下锅炒至出油
![](/images/seq/163/1633607.webp?1638135053)
2倒出猪油后,葱姜爆香,下猪肉放老抽生抽白糖炒至上色,然后放料酒,八角桂皮香叶等香料
![](/images/seq/163/1633609.webp?1638135053)
3加开水,煮沸撇去浮末,转小火烧90分钟
![](/images/seq/163/1633610.webp?1638135053)
4卤肉烧好后不放盐
![](/images/seq/163/1633613.webp?1638135053)
5卤好的肉切碎
![](/images/seq/163/1633614.webp?1638135053)
6起锅小火爆香葱姜末,油要少,然后切好的肉下锅,之前用肉汤调两勺甜面酱和一勺蚝油,调好的酱汁下锅和肉炒匀,然后放笋丁和香菇丁,一定小火,否则酱会发苦
![](/images/seq/163/1633616.webp?1638135053)
7再放一些肉汤到馅儿里面是然后放凉后入冰箱冷冻,现包现吃,包子皮要厚一点,因为有汤汁
![](/images/seq/163/1633618.webp?1638135053)
8当然,自己做一些饼,加肉吃也很香
![](/images/seq/163/1633620.webp?1638135053)