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原料
鸡蛋: 1只, 过筛面粉: 适量, 牛奶: 1袋, 黄油: 适量, 榴梿: 一小碗, 淡奶油: 70g左右, 白砂糖: 适量
步骤
1制作面粉的原料
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2将鸡蛋与白砂糖混合搅拌均匀
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3在步骤二的基础上倒入牛奶并搅拌均匀
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4在步骤三的基础上倒入过筛面粉搅拌均匀
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5接着倒入加热后融化的黄油搅拌均匀
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6将搅拌好的面糊过筛,这样面疙瘩就筛过了,之后放入冷藏保存30分钟
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7面糊冷藏时处理榴莲
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8平底锅放油烧热快速倒入适量面糊,摊成薄薄的一层
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9将摊好的面饼放入冰箱冷藏,此时开始打发奶油,大约70g左右淡奶油加入少许白砂糖打发
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10将打发好的奶油和处理过的榴莲包入面皮里就可以了
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