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原料
大麦: 100克, 糯米: 680克, 麦芽榨汁水250 克:
步骤
1取100克大麦
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2用水泡一夜
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3泡好的大麦放入带漏眼的容器中,下面垫块沙布,每天早晚要给麦子浇水二次。
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4第二天麦子开始出芽了
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5第三天
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6第四天
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7第五天发的差不多了
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8取下麦芽
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9开始榨汁
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10糯米泡6小时
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11电饭锅蒸熟糯米
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12等糯米温度降到大约50度时,将麦芽汁和糯米混合
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13将大麦芽糯米放入发酵箱发酵5小时
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14将发酵好的糯米麦芽在纱布中过滤取汁
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15过滤好的糯米麦芽汁
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16麦芽糯米渣
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17将糯米麦芽汁倒入锅中熬煮
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18熬煮到大约一小时就差不多了
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19熬好的麦芽糖浓浓的
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20第一次试做,大功告成!
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21要趁热装入瓶中
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22这是以前在市场上买的2元一斤无色透明的所谓玉米麦芽糖!
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小技巧
最好要用当年新鲜的麦子做,超市的买的麦子不可靠