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原料
糯米粉: 60g, 粘米粉: 40g, 澄面: 30g, 紫薯: , 糖粉: 40g, 玉米油: 20g, 紫苋菜汁: 160g
步骤
1三种粉类混合,放入干燥无油的锅子里,小火炒至飘出面粉的香味,尝一下,无生粉味
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2另外再炒一些糯米粉,当手粉用,防粘的
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3炒好的粉里倒入油和热水,用筷子搅匀,盖上盖子10分钟,然后和成面团
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4面团分成小剂子,分成25g一个
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5紫薯蒸熟,压成泥,分成20g一个。豆沙馅分15g一个
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6紫薯压成小饼,包入豆沙馅,搓圆
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7面团压成小饼,包入紫薯馅,封口后在炒熟的糯米粉中滚一下
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8放入模具中
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9压出形状即可
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