
原料
低筋面粉: 100克, 可可粉: 8克, 牛奶: 250克, 奶油: 380克, 细砂糖: 90克, 鸡蛋: 3个, 色拉油: 40克
步骤
1三个鸡蛋搅拌均匀,无需打发

2加牛奶,可可粉,50克糖搅拌均匀

3加蛋糕粉

4拿出一个大盆子,将搅拌好的过滤,留下细腻,舍去面疙瘩

5平底锅先预热,再小火,像摊面皮一样均匀,不能太厚了,要薄薄的

6放在空架子上凉

7液体奶油加40克糖打发

8三张或者四张面皮折叠,加奶油,四边卷起

9我的奶油放多了,第一次做,还是缺少经验

10卷好后放在冰箱30分钟后,撒点可可粉

11美味可口

12好了。写下方子,自己复习一遍顺便保存好,以后改进一下做的更好
