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原料
低筋面粉: 75克, 鸡蛋: 3个, 细砂糖: 50+65克, 色拉油: 50克, 牛奶: 30克, 铁塔淡奶油: 200克,C, 热水: 40克,B, 无糖可可粉: 20克,B, 细砂糖: 20克,C, 朗姆酒: 10克,C
步骤
1烤盘铺油纸
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2可可粉+热水调和
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3鸡蛋+50克糖搅拌均匀,糖融化
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4加色拉油继续搅拌均匀
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5加入牛奶继续搅拌均匀
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6加入融化的可可粉溶液
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7筛入低筋面粉
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8按不规则方向搅拌均匀,注意不要搅拌过度,防止出筋。也可以用刮刀切拌
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9蛋白分三次加糖,打发到干性状态
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10取1/3蛋白加入到可可面糊里,换刮刀切拌均匀
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11余下的蛋白继续加入
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12切拌均匀
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13倒入铺了油纸的烤盘,轻震几下,震去大泡
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14烤箱180度倒数第二层,15分钟。烤好后,放烤架上放凉
15料理台上铺油纸,蛋糕片斜切去一边
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16抹上打发的鲜奶油,斜边上不要抹
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17依靠擀面杖卷起,进冰箱冷藏半小时以上
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18切去2头,一半送人,一半自食
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