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原料
高筋粉: 150克, 水: 40克, 鸡蛋: 45克, 细砂糖: 25克, 软黄油: 30克, 酵母: 5克, 盐: 2.5克, 奶粉: 6克, 肉桂粉: 1.5克, 黄油: 15克, 细砂糖: 15克, 肉桂粉: 2.5克
步骤
1面团材料:
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2涂抹材料:
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31.面团材料里所有材料一起搅拌打(揉)面
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42.打(揉)面至能拉出薄膜的扩展阶段
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53.面团盖上保鲜膜进行第一次发酵
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64.面团发酵期间,先把涂抹材料里的细砂糖和肉桂粉一起拌匀待用
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75.涂抹材料里的黄油隔热水溶化待用
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86.面团第一次发酵好至体积变大且松软
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97.用擀面杖擀成长方形
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108.毛刷沾溶化的黄油刷在面皮表面
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119.均匀撒上肉桂糖粉(肉桂粉和细砂糖混合物)
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1210.撒好肉桂糖粉后从一侧卷起来,收口处可刷些全蛋液以便粘合起来
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1311.卷号后,切面刀横切成小段
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1412.切好的小段用手按按扁放入纸膜里,放入烤箱不开火,烤盘底下放盘热水,关上门进行第二次发酵1小时左右
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1513.发酵好后取出,表面刷蛋液,放入预热好的烤箱
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1614.上下火180度中层烤制12分钟左右至表面金黄色即可出炉
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17完成啦~
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18再来一张!
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