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原料
鸡蛋: 一只, 面粉: 1500克, 植物油: 160克, 去皮核桃仁: 60克, 细砂糖: 100克, 泡打粉: 4分之3小勺, 小苏打: 4分之1小勺, 黑芝麻: 少许
步骤
1一看就知道是新手,准备工作做在前面Y(^_^)Y
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2将打散的鸡蛋液,砂糖,植物油在大碗中混合均匀,加入核桃碎;
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3面粉,小苏打,泡打粉混合均匀过筛入碗;
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4搅拌均匀,揉成团;
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5掰成一个个小丸子;
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6用指头将小球压扁,让周边有小小的裂纹;
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7刷上蛋液;
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8撒上芝麻,入烤箱;
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9上下火,180度,预热后入烤箱;
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10烤至表面金黄即可,冷了以后会更加香脆可口哦!
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小技巧
做过二次,感觉直接用手和面比带手套和面要好的多。