
原料
涼粉:: , 紅薯澱粉: 100g, 水: 500g, 醬汁:: , 生抽: 1勺, 醋: 1勺, 鹽: 適量, 糖: 適量, 香辣香菇醬: 2勺, 涼開水: 2勺, 其他:: , 黃瓜: 半根, 蔥: , 蒜: , 小米椒:
步驟
1紅薯澱粉中倒入100g水,攪拌均勻

2剩下400g水倒入鍋中,加熱至冒泡,將澱粉溶液倒入鍋中

3不斷攪拌至鍋中,澱粉變透明

4將涼粉倒入容器中,放入冰箱中冷藏4小時以上

5黃瓜切絲

6小米椒、蔥、香菜切碎

7大蒜壓成末

8將糖、鹽、生抽、醋、香辣香菇醬、涼開水倒入一個碗中

9涼粉切一切

10涼粉放入碗中,放入黃瓜、香菜、蔥、蒜、小米椒、倒入醬汁

11攪拌均勻即可
