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原料
猪里脊肉: , 虾仁: , 圆白菜、胡萝卜: , 葱蒜: , 盐、鸡精、淀粉: , 老抽、料酒: , 蒸熟的细面(市场有售):
步骤
1猪里脊洗净切丝,淀粉上浆,待用
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2将肉丝翻炒,加入少许老抽炒匀备用
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3虾仁去虾线,开水中汆烫变色捞出沥水备用
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4圆白菜切丝
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5胡萝卜切丝
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6葱蒜炝锅
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7喜欢吃辣可以在这一步加蒜蓉辣酱炒香
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8喜欢更辣些可以加郫县豆瓣酱
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9先把胡萝卜喝圆白菜爆炒断生
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10蔬菜变软加入虾仁、肉丝,烹入一大勺料酒,盐、鸡精调味
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11下入蒸熟的细面,炒匀
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12加入半小碗水,加锅盖,小火焖一两分钟,根据自己喜好的软硬口感,可以继续添加水
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13锅里的水基本上吸收了就可以出锅食用了
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