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原料
奶油奶酪: 125g, 鸡蛋: 3个, 低筋面粉: 10g, 栗粉: 20g, 纯牛奶: 65g, 白砂糖: 55g
步骤
1原料
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2将奶油奶酪室温软化,打至顺滑
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3加入牛奶,打至无颗粒状
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4加入鸡蛋黄搅拌
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5加入栗粉和低筋面粉
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6蛋白打到起泡分两次加入白砂糖
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7打到这个程度就OK
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8将一小块蛋白加入面糊中搅拌后再全部加入蛋白中
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9因为我用的是活底模具,所以需要用锡纸包起来,在托盘中加入7分满的热水,中下层,150度,90分钟
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10出炉啦
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小技巧
加入低筋面粉后,不要画圈圈的搅拌,以为起筋