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原料
面粉, 虾, 蛤蜊, 香菇, 油菜, 葱, 姜, 老汤, 盐, 胡椒粉, 鸡精
步骤
1虾、蛤蜊、香菇、油菜洗净备用
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2虾、蛤蜊放入锅中微煮一下,捞出备用。将煮过海鲜的汤放置5分钟沉淀以后,将清汤倒入碗中备用
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3将面粉放入大碗中,逐渐将冷水加入面粉内,水要一点点的加,用筷子搅拌成疙瘩,碗中没有干面即可
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4起油锅,爆香葱姜,加老汤,放入香菇
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5在锅内放入疙瘩,并用勺子搅拌避免粘连
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6开锅后加入虾、蛤蜊、油菜。加煮过海鲜的汤(海鲜汤要最后加入,否则会失去鲜味),用适量的盐、胡椒粉、鸡精调味即可
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