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原料
小芋頭: 300克, 紫薯: 200克, 粘米粉: 100克, 花生油: 500ml, 鹽: 5克, 五香粉: 1克
步驟
1準備食材:小芋頭、紫薯、粘米粉、五香等食材。
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2紫薯、小芋頭煮熟去皮,分別壓碎成泥;
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3紫薯泥、芋頭泥分別加入鹽、五香、粘米粉拌均揉團;
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4芋頭麵糰取小團壓扁,把紫薯麵糰包裹;
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5揉成光滑的紫薯芋頭丸子;
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6熱鍋,倒入適量的油,油溫180度左右,放入芋丸子;
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7改為中火,翻轉炸至金黃色,撈出,用吸油紙吸走多餘的油即可。
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小技巧
1.芋頭要買粉,才好吃; 2.芋頭泥、紫薯分別壓的很碎,丸子才入味;