
原料
麵粉: 500克, 大油(豬油): 10克, 香蔥: 2棵, 食鹽: 5克, 開水: 125克, 溫水: 200克, 油酥料:: , 大油: 20克, 鹽: 適量, 花椒粉: 適量, 香蔥末: 適量
步驟
1準備食材

2稱好的麵粉里加入鹽拌勻

3倒入滾開的水用筷子攪拌成棉絮狀

4接著加入大油、溫水和成麵糰

5和好的麵糰放在案板上就像洗衣服一樣向前搓面法,手搓大概5分鐘左右

6麵糰揉至光滑,搓成長條下擠子(100)克

7揉成饅頭狀

8放入抹油的烤盤裡,每一個麵糰刷上油

9蓋上保鮮膜醒面10分鐘

10醒面時間,香蔥切沫,在來做個油酥,大油、花椒粉、鹽、少許蔥沫用勺拌勻

11取一醒好的麵糰,拍扁、拉長

12擀麵棍從中間上擀一下

13下擀一下

14在從中間往兩頭擀,擀成長方型大薄片,擀好的面片幾乎就是透明狀

15上下邊緣用手在往外抻拉些,醒好的面這時很容易抻拉,薄如一張紙

16抻拉好,帶上一次性手套抹油酥

17靠上面的邊緣撒上香蔥

18掀起兩邊搭過來

19就這樣(如圖)

20兩手往下推卷,中間帶有空氣的卷

21卷好,醒2分鐘

22提起一根兩手摔打抻啦粗細均勻,盤擠子

23不要盤的太緊,盤到最後,把頭抻細點壓在下面就完成

24熱鍋涼油,放入盤好的餅胚,小火烙至兩面金黃

25脆皮兒蔥花餅烙好出鍋了?

26喀次~切開來看看 外酥里嫩一層一層的~ 真香哦?
