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原料
雞子: , 荔浦芋頭: , 澱粉: , 蔥頭: , 蔥: , 姜: , 蒜: , 香菜根: , 鹽: , 料酒: , 醬油: , 胡椒粉: , 紅腐乳: , 冰糖: , 八角: , 香葉: , 雞精:
步驟
1雞子洗凈切塊,加鹽、料酒、醬油、胡椒粉、蔥、姜腌漬30分鐘;荔浦芋頭洗凈去皮,切成菱形塊;蔥、姜切段;蔥頭切片;香菜根洗凈
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2雞塊加澱粉拌勻
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3放油鍋中炸黃
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4砂鍋中放奶油和色拉油,下入蔥、姜、蒜、蔥頭、香菜根、八角、香葉,炒出香味
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5放入炸好的雞塊、香芋塊,加黃酒150g(也就是三兩)、紅腐乳1/3塊、腐乳汁、醬油(生抽)50g、冰糖、胡椒粉、雞精
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6開小火
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