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原料
材料:普通麵粉500克、溫水350克、大蔥兩根、食用油、鹽少許、白鬍椒粉、香油:
步驟
1提前說一句,蔥油餅的麵糰一定是粘手軟趴趴,記住嘍,這樣才好吃!
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2將麵粉放入大碗中,慢慢倒入溫水
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3用筷子攪勻
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4慢慢攪拌成大塊的麵糰
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5然後用手和成麵糰,麵糰表面刷一層食用油
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6覆蓋保鮮膜,放一旁靜置30分鐘
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7大蔥洗凈只要蔥白的部分,洗凈控水
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8切成蔥花
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9蔥花加入食用油拌勻備用。
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10食鹽、胡椒粉和香油
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11加入適量香油
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12加入少量胡椒麵
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13加入適量食鹽
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14材料攪拌均勻,注意要順時針
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15將餳好的麵糰分成均等的兩份,取其中一份麵糰
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16擀成圓麵餅
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17取一半的蔥花,慢慢在麵餅上均勻攤開,留一個角
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18然後從中間用刀切一下
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19切開一道口子
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20用麵皮覆蓋蔥花依次對摺(如圖)
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21依次摺疊
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22直到最後折成三角形狀的厚餅
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23麵皮兩邊封口,撒一些麵粉用擀麵杖稍微擀一下。
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24電餅鐺加熱,刷一層食用油
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25放入擀好的麵餅
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26用小火慢慢煎至金黃色,翻一面,也煎成金黃色即可。
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27好誘人哦
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28切開香氣四溢
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29超好吃的蔥油餅 你也試試看吧!
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