魚香茄子煲 0

原料

茄子: 個，鹹魚: ，肉末: 克，蔥: 根，姜: 片，蒜: 瓣，料酒: ，鹽: 克，味精: 克，豆瓣醬: 勺，糖: ，油:

步驟

1茄子油炸時壓一下至軟，再焯水去油，鹹魚要油炸再切粒

2步驟2，3一起放

3再加少量鹽糖味精豆瓣醬，干則加干則加少許水，最後倒進燒熱的鍋里即可

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