
原料
粉條: 1把, 五花肉: 200克, 大蔥: 0.5根, 冰糖: 5顆, 生抽: 1勺, 鹽: 10克, 老抽: 0.5勺, 茄子: 1根, 蒜: 2顆, 香菜: 3根
步驟
1粉條過水15分鐘裝盤備用!

2五花肉蔥花爆香過油炒至變黃,裝盤備用!

3茄子切成塊狀,浸水加鹽少許,五分鐘後瀝干水分裝盤備用!

4蔥蒜切成碎末待用!

5熱鍋涼油少許,如果不怕胖也可以多加!

6加五花肉,茄子,生抽,老抽和糖翻炒至茄子變軟!

7加水沒過茄子,然後放入粉條烹煮,約三五分鐘,直到粉條透明!

8調味後放入少許香菜,攪拌後加少許生抽出鍋!

9出鍋開始享受我的團長不一樣的美味!
