![](/images/node/16/169954.webp?1638100494)
原料
蛋黃: 兩個, 淡奶油: 150g, 自製豆漿: 200g, 糖粉: 40g, 白砂糖: 15g, 玉米澱粉: 20g, 奶油奶酪: 100g
步驟
1食材大集合
![](/images/seq/46/463440.webp?1638146087)
2準備兩個蛋黃
![](/images/seq/46/463441.webp?1638146087)
3蛋黃打散攪拌均勻
![](/images/seq/46/463442.webp?1638146087)
4加入糖粉攪拌均勻
![](/images/seq/46/463443.webp?1638146087)
5加入玉米澱粉攪拌均勻
![](/images/seq/46/463444.webp?1638146087)
6加入自製原味豆漿,攪拌均勻。
![](/images/seq/46/463445.webp?1638146087)
7倒入不粘鍋中,小火慢慢炒制。
![](/images/seq/46/463446.webp?1638146088)
8不停的攪拌,以防粘鍋。
![](/images/seq/46/463447.webp?1638146088)
9炒制水分蒸發,麵糊稍微幹些。
![](/images/seq/46/463448.webp?1638146088)
10打發淡奶油
![](/images/seq/46/463449.webp?1638146088)
11慢速攪拌淡奶油
![](/images/seq/46/463450.webp?1638146088)
12加入少許白砂糖進行打至8成發
![](/images/seq/46/463451.webp?1638146088)
13盒子底部鋪上一片蛋糕
![](/images/seq/46/463452.webp?1638146088)
14擠上一層黃豆奶酪醬
![](/images/seq/46/463453.webp?1638146088)
15在擠上一層奶油
![](/images/seq/46/463454.webp?1638146088)
16撒上熟黃豆粉
![](/images/seq/46/463455.webp?1638146088)
17再鋪上一層蛋糕片
![](/images/seq/46/463456.webp?1638146088)
18擠上一層黃豆奶酪醬
![](/images/seq/46/463457.webp?1638146088)
19擠上一層奶油
![](/images/seq/46/463458.webp?1638146088)
20再擠上花型
![](/images/seq/46/463459.webp?1638146088)
21篩上熟黃豆粉
![](/images/seq/46/463460.webp?1638146088)
22完美好吃的豆乳盒子做好了
![](/images/seq/46/463461.webp?1638146088)
小技巧
炒制黃豆醬的時候,火候一定要掌控好,小火炒制,不停的翻炒,以防粘鍋糊低。