![](/images/node/13/136496.webp?1638099295)
原料
麵粉 300克, 胡蘿蔔汁 40-50克, 菠菜汁 40-50克, 水 40-50克, 鹽 少許
步驟
1胡蘿蔔去皮後切小塊,加適量的水
![](/images/seq/22/229759.webp?1638144716)
2用攪拌機攪拌成糊狀
![](/images/seq/22/229760.webp?1638144716)
3然後用沙布過濾
![](/images/seq/22/229761.webp?1638144716)
4取汁水備用
![](/images/seq/22/229762.webp?1638144716)
5菠菜洗凈後切段,加適量的水
![](/images/seq/22/229763.webp?1638144716)
6用攪拌機攪拌成糊狀
![](/images/seq/22/229764.webp?1638144716)
7用沙布過濾
![](/images/seq/22/229765.webp?1638144716)
8取汁水備用
![](/images/seq/22/229766.webp?1638144716)
9100克麵粉加50克左右的水和適量的鹽揉成麵糰
![](/images/seq/22/229767.webp?1638144716)
10同樣,100克的麵粉加50克左右的菠菜汁和胡蘿蔔汁分別揉成麵糰,都要醒一會兒。圖片中白色的還沒有醒好
![](/images/seq/22/229768.webp?1638144716)
11然後將三種顏色的麵糰都擀成長方形
![](/images/seq/22/229769.webp?1638144716)
12三種面片依次排好
![](/images/seq/22/229770.webp?1638144716)
13將第一個面片上刷水,再將第二個面片按上,接著再刷水,放第三塊面片,按實
![](/images/seq/22/229771.webp?1638144716)
14修整形狀,四邊不要
![](/images/seq/22/229772.webp?1638144716)
15然後切成0.4厘米左右的長條,這樣每個長條上就會有各種顏色了
![](/images/seq/22/229773.webp?1638144716)
16手上粘些玉米澱粉,將每個長條分別按壓一下,這樣進入壓面機的時候,就會比較好壓了
![](/images/seq/22/229774.webp?1638144716)
17好了,要進壓面機了
![](/images/seq/22/229775.webp?1638144716)
18從壓面機出來了,是不是寬了一點呢
19左圖是壓過一次的樣子
![](/images/seq/22/229777.webp?1638144716)
20右圖是再壓幾次的樣子
![](/images/seq/22/229778.webp?1638144716)