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原料
麵粉: 250克, 酵母: 3克, 溫開水: 130ml, 橄欖油: 少量
步驟
13克酵母粉,加入130ml溫開水,攪拌均勻,放置10分鐘
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210分鐘後將酵母水慢慢倒入麵粉盆里,將麵粉與酵母水充分的攪拌均勻,形成絮狀
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3用揉面機揉成光滑的麵糰
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4蓋上濕布餳制20分鐘
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5將餳好的麵糰搓成長條狀,分割成幾個劑子
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6將劑子擀扁成長方形,刷上一層橄欖油
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7從中對摺就做成了漢堡餅坯
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8將漢堡餅坯放在蒸籠上,靜置15分鐘。開火水開後蒸製15分鐘,燜3分鐘後取出漢堡餅
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9夾上煎雞蛋、火腿片、西紅柿、黃瓜、生菜、配上剁椒(隨自己喜好,配夾各種喜愛的菜、番茄醬等),中西結合的漢堡餅可以開吃咯~~~
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