![](/images/node/34/344107.webp?1638110434)
原料
餅皮食材: 雞蛋一顆 糖粉20g 低筋麵粉80g 黃油15g 牛奶240g, 餡料食材: 淡奶油200ml 白砂糖30g
步驟
1將一整顆雞蛋打入大碗中攪拌均勻
![](/images/seq/156/1564950.webp?1638132697)
2加入20g糖分攪拌均勻
![](/images/seq/156/1564955.webp?1638132698)
3倒入240g牛奶
![](/images/seq/156/1564957.webp?1638132698)
4用篩子篩入80g低筋麵粉攪拌均勻
![](/images/seq/156/1564960.webp?1638132698)
5倒入15g溶化的黃油攪拌均勻
![](/images/seq/156/1564962.webp?1638132698)
6將攪拌好的麵糊過篩,曬掉細小的麵疙瘩使麵糊更加細膩,將過篩後的麵糊放入冰箱靜置半小時
![](/images/seq/156/1564968.webp?1638132698)
7平底鍋塗少量油小火加熱
![](/images/seq/156/1564971.webp?1638132698)
8倒入兩勺麵糊攤成薄餅
![](/images/seq/156/1564972.webp?1638132698)
9單面小火煎熟即可不用翻面,要注意不要火大煎糊底面哦!
![](/images/seq/156/1564976.webp?1638132698)
10攤好的所有班戟皮晾涼的時候可以做班戟的餡料 倒入200ml淡奶油
![](/images/seq/156/1564978.webp?1638132698)
11加入30g白砂糖
![](/images/seq/156/1564983.webp?1638132699)
12攪拌機中檔轉速攪拌3~5分鐘,打到奶油紋路清晰即可
![](/images/seq/156/1564990.webp?1638132699)
13取一張班戟皮,沒粘鍋的一面朝下,粘鍋面煎的那面朝上抹一層奶油,放幾顆芒果肉塊,再蓋一層奶油
![](/images/seq/156/1564993.webp?1638132699)
14然後像疊被子一樣把餡料包裹在班戟皮內
![](/images/seq/156/1564997.webp?1638132699)
15芒果班戟就完成了,放在冰箱中冷藏一下更好吃哦~
![](/images/seq/156/1564999.webp?1638132699)
16躲在前方芒果班戟身後的就是未出境的榴槤班戟啦...
![](/images/seq/156/1565003.webp?1638132699)
17薄薄Q彈甜香的餅皮,鮮奶油和水果的新鮮餡料,冰過後清涼甜而不膩的口感,這個夏天你怎麼能不試做一下呢!
![](/images/seq/156/1565007.webp?1638132699)