![](/images/node/33/333497.webp?1638109852)
原料
茄子: , 肉末: , 泡辣椒: , 雞蛋: , 麵粉: , 澱粉: , 蔥: , 姜: , 蒜: , 鹽: , 料酒: , 醬油: , 胡椒粉: , 白糖: , 香醋: , 香油: , 味精:
步驟
1茄子洗凈、去皮,切成加到夾刀片
![](/images/seq/149/1494498.webp?1638130220)
2蔥、姜、蒜切碎;泡辣椒剁碎;肉末加雞蛋、鹽、料酒、胡椒粉、醬油、蔥花、香油拌勻
![](/images/seq/149/1494499.webp?1638130220)
3將肉餡夾進茄子中
![](/images/seq/149/1494500.webp?1638130220)
4茄盒沾用雞蛋、麵粉、澱粉和好的糊,下溫油中炸成柿黃色
![](/images/seq/149/1494501.webp?1638130220)
5撈出擺在盤中
![](/images/seq/149/1494502.webp?1638130220)
6蔥姜蒜炒出香味,下泡辣椒炒出紅油,放肉末炒散,加高湯、鹽、料酒、胡椒粉、白糖、香醋、味精,燒沸,用水澱粉勾芡
![](/images/seq/149/1494507.webp?1638130220)
7澆在茄盒上,撒香蔥末
![](/images/seq/149/1494508.webp?1638130220)